Learn What Specific Cancer Types and Potentially Beneficial Herbs and Spices | Eat Grass, Kick Ass
Many ask us, What Are Specific Cancer Types and Potentially Beneficial Herbs and Spices? Throughout history, several herbs and spices have been used as medicinal plants to treat various diseases and provide a lot of beneficial health effects. Through their ability to stimulate the immune system, phytochemicals may aid in keeping cancer at bay. Here are six cancer-fighting herbs and spices to add up to your food and keep you in good health. Now, please pass the pepper!
- LUNGS: Curcumin found in turmeric, black cumin, ginger, garlic, saffron, capsaicin found in red chili peppers.
- LIVER: Curcumin, black cumin, rosemary, clove, galangal.
- BREAST: Curcumin, black cumin, ginger, garlic, saffron, black pepper, red chili pepper/capsaicin, rosemary, clove, coriander/cilantro, cocoa, green tea, and small amounts of extra virgin olive oil may help kill some breast cancer cells. Also, fiber helps remove excess hormones, which reduces the risk of breast and ovarian cancer.
- COLORECTAL: Curcumin, black cumin, ginger, garlic, onion, scallions, saffron, black pepper, red chili- pepper capsaicin, rosemary, clove, galangal, cinnamon, oregano, and green tea. Also, vegetables such as fava beans, purple potatoes, peanuts, onions, and tomatoes help kill and slow colon cancer cells. Those who regularly consumed at least two one-ounce servings of nuts each week demonstrated a 46 percent improvement in overall survival
- CERVIX: Curcumin, black cumin, and cloves .
- PROSTATE: Curcumin, ginger, saffron, black pepper, red chili pepper capsaicin, rosemary, thyme, and
- capers.
Herbs and spices do more than fight cancer and inflammatory diseases
Herbs and spices do more than fight cancer and inflammatory diseases. Many are useful for reducing side effects and treating chemotherapy-induced indigestion, nausea, vomiting, and the metallic taste of cancer patients commonly experience.
Besides these cancer-fighting herbs and spices, there are also many other plant-based foods, such as fruits, vegetables, legumes, nuts, and whole grains, that are packed with nutrition. And research has also shown that eating lots of them is linked with lower cancer rates. An explanation: Plants produce many phytochemicals (literally, plant chemicals) that may protect cells from damage.